Easter Brunch 2016

Jack’s Gourmet  Annual Easter Brunch
Sunday, March 27, 2016 from 10:30 am – 1:30 pm

Slow Roasted Easter Pit Ham
Thyme & Garlic Roasted Leg of Lamb with Apple Mint Jelly
Teriyaki Grilled Flank Steak
Chilled Shrimp Cocktail with Snappy Sauce

Green Beans Mushroom Casserole
Oven Roasted Potatoes
Deviled Eggs
Seasonal Fresh Fruit Salad
Layered Green Salad with Ranch Dressing

Assortment ofArtisan Bread & Butter
Assortment of Breakfast Pastries
Flaky Buttermilk Biscuits & House Made Sausage Gravy
Eggs Ole Casserole
Sausage

Dessert Assortment – Luscious Lemon Bars, Mini Cheesecake Bites, House Made Carrot Cake with Cream Cheese Icing… plus other confectionary delights
Assorted Juices Coffee, Soft Drinks, Ice Tea

 Jack’s Gourmet Easter Brunch for 2016

Reservations are booking fast so make yours today

Call 573-449-3927

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