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News & Updates

Easter Brunch 2016

Jack’s Gourmet  Annual Easter Brunch Sunday, March 27, 2016 from 10:30 am – 1:30 pm Slow Roasted Easter Pit Ham Thyme & Garlic Roasted Leg of Lamb with Apple Mint Jelly Teriyaki Grilled Flank Steak Chilled Shrimp Cocktail with Snappy Sauce Green Beans Mushroom Casserole Oven Roasted Potatoes Deviled Eggs Seasonal

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