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Dinner Menu

The Restaurant is Closed Indefinitely.



“alcoholic beverage served before a meal to stimulate the appetite”

Campari on the Rocks


Dry Sherrry

Sherry Cobbler


Chesapeake Bay Crab Cakes      $9

House made with fresh lump crab,

lemon pepper aioli, balsamic glaze

Shrimp Cocktail $9

Served with Jack’s Snappy Sauce

Chinese Dumpling      $7

Tiny morsels served with Ken’s hot

mustard or spicy sweet & sour sauce

Escargots Bourguignon      $8                                                                       

Baked in our spiked garlic butter

Baked Crab Rangoon Dip      $9

Our signature version of Crab Rangoon;

with crispy fried wontons

Sharon’s Sherried Chicken Livers      $7

Lightly floured and sautéed with champagne sauce and minced scallions


 Whenever possible, Jack’s supports Missouri farmers by purchasing locally grown, sustainable and/or organic produce and meats.  Ask about our nightly featured dishes which often reflect this commitment.

The Chef’s Featured Dishes

Each entree includes house made soup and fresh mixed green salad,& vegetable

Jack’s Surf & Turf      $36

Our hand cut eight-ounce beef filet with a 4 ounce lobster tail, served with house made bourbon sauce

Jack’s suggested drink of choice:  Steele Merlot

 Jack’s Steak Coronado      $32

Tender eight-ounce beef filet topped with béarnaise sauce, fresh lump crabmeat, grilled asparagus

Jack’s suggested drink of choice:  Foris Pinot Noir

Jack’s Gourmet Pepper Steak

Broiled with minced scallions, crumbled bacon and cracked peppercorns…served hot or mild

Prepared with Filet Mignon (8 ounces)                 $29

Choice Prime Rib of Beef (12 ounces)         $29

21 day aged and slow roasted; served with real rosemary jus, Yorkshire pudding

Filet Mignon       $29

Eight ounce beef tenderloin filet seasoned and grilled to your liking; with house made bourbon steak sauce
Jack’s suggested drink of choice:   Steele Merlot

Beef Tip Marsala             $17

Sautéed beef tenderloin tips with thick wild rice blend, mushrooms, caramelized onions, garlic, roasted red peppers, with Jack’s Marsala wine sauce

Jack’s suggested drink of choice: Piney River Black Walnut Wheat–Missouri Brewery


Jack’s Tableside Specialties

Jack’s Signature Caesar Salad     6 per person

A special salad of crisp romaine and delicately blended dressing

Steak Diane        29.95 per person

Flamed with brandy and burgundy, the medallions of beef tenderloin are sautéed with shallots, garlic, mushrooms and espagnole sauce. Includes soup, house salad,  and vegetable


The Entrees below are carved table side and served with fresh cauliflower topped with cheese sauce, glazed carrots, broiled tomato, buttered broccoli, green beans, & asparagus 

Chateaubriand for Two   29.95 per person

The heart of the beef tenderloin, broiled to your liking; served with Sauce Béarnaise and Sauce Bordelaise

Grilled Rack of Lamb for Two    29.95 per person

Tender New Zealand bone-in lamb rack lightly seasoned and served with mint jelly

“The consumption of raw, or undercooked meat, poultry, seafood, shellfish could be hazardous to your health.


 Jack’s Tableside Finales

Baked Alaska Flambé for Two      $9

Layers of ice cream beckon beneath a lush egg-white meringue in this version of an old time treat

Banana Foster Flambé for Two       $12

Brandied Cherries Jubilee for Two     $12

Jack’s 3-Course Menu

Each entrée includes house made soup and fresh mixed green salad, & vegetable

Substitute a baked potato for $2, 

Enjoy one lobster tail (3 ounces) with any meal $12

Neptune Salmon $22

Pan seared with shrimp, marinated tomatoes, goat cheese creme fraiche, served over Parmesan risotto and vegetable du jour.

Jack’s suggested drink of choice: Hess Chardonnay

 Canadian Rock Lobster Tails $40

Three sweet and tender Chardonnay-baked tails served with clarified butter

Grilled Lamb Chops $29

Marinated New Zealand baby lamb chops;  served with mushroom

risotto, and balsamic glaze

Jack’s suggested drink of choice: Foris Pinot Noir

Grilled Vegetable Risotto  $16

Creamy Parmesan risotto with grilled vegetables, topped with crispy spinach

 Bacon Wrapped Pork  $18

Bacon wrapped pork with port wine reduction served with vegetable medley

 Chicken Cordon Bleu $16

A tender, boneless breast of chicken filled with thin slices of ham and melted swiss cheese; served with Jack’s classic cheese sauce & vegetable medley


Fabulous Finales


Gran Marnier Crème Brulee $6

Rich, smooth orange custard with caramelized sugar crust

 Butterfinger Ice Cream Pie $6

Coffee and vanilla ice cream layered with caramel sauce and our favorite candy bar

House Baked Key Lime Pie $5

A light, tangy favorite served with raspberry sauce

Central Dairy Ice Cream $2

French Vanilla or Coffee made in Mid Missouri.

Fresh Baked Cheesecake $6

Jack’s own. With strawberries

Kentucky Bourbon Derby Pie $5

Chocolate chips with bourbon and pecans

Baked Alaska Flambé for Two $9

Layers of ice cream beckon beneath a lush egg-white meringue in this version of an old time treat


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