| Specialites of Chef |
| 5 Spice Beef Short Ribs |
$19.00 |
 Choice short ribs dry rubbed with Asian 5 spcie and slow braised in mirin and soy;served with house made Korean Hoisin-style BBQ sauce, sauteed split baby carrots and wasabi ginger mashed potatoes. |
|
| Grilled Ahi Tuna |
$18.00 |
| Rare-seared sushi-grade tuna loin with fresh avocado, fried herbed polenta cake, mango pico de gallo, Sriracha & cilanntro aioli & sweet vinegar slaw |
|
| Boilermaker Surf & Turf |
$26.00 |
| Blacken ribeye with beer batter jumbo shrimp |
|
| Double Cut Boneless Pork Chop |
$17.00 |
| Brown sugar brines and grilled half pound loin chop with bacon braised red cabbage with herbed mashed potatoes |
|
| Fish & Crisps |
$21.00 |
| Canadian walleye pike in light tempura-style batter with buttery sweet pea purree, hand-cut smoked sea salt & amlt vinegar chips, Napa slaw and lemon pepper aioli |
|
| Toasted Chorizo Angolotti |
$14.00 |
| Crispy half moon ravioli filled with the Chef's own chorizo sausage, caramelized onions, parmesan and mozzarella |
|
| New Zealand Baby Lamb Chops |
$21.00 |
| Two double bone-in lamb chops seasoned and grilled to your liking with mint & walnut presto, speicy roasted red pepper and coriander coulis, cumin rice and wilted spinach with taosted almonds |
|
| Southern Fried Chicken |
$17.00 |
| Buttermilk cornmeal breaded chicken breast with creamy bacon mac & cheese gratin, sauteed kale with bacon and with housemade honey garlic hot sauce |
|
| Double Cut Boneless Pork Chop |
$17.00 |
| brown sugar brined and grilled half pound loin chop with bacon & beer braised red cabbage, herbed mashed potatoes and honey whole grain Dijon mustard glaze |
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