| Appetizers |
| Fresh Oysters |
$0.00 |
 Fresh Oysters are Here |
|
| Escargots Bourguignonne |
$6.50 |
 Served in our special garlic butter |
|
| Sherried Chicken Livers |
$6.00 |
 Sauteed, topped with champagne sauce and minced scallions |
|
| Fried Shrimp Cocktail |
$8.00 |
 A Jack's favorite, served with Creole remoulade sauce. |
|
| Oysters on the half shell |
$0.00 |
| (6) Oysters-- $9.00
(12)Oysters-- $15. |
|
| Smoke Salmon Croustade |
$7.50 |
| House cured and smoked salmon on buttery toasted baquette; served with fresh spinach, creme fraiche, capers, roasted red peppers |
|
| Crab Dip with Wontons |
$7.00 |
|
|
| Beef Skewers |
$8.50 |
| Seasoned with Creole spices and blackened; served with onion straws and house made Bourbon steak sauce |
|
| Chinese Dumpling |
$8.00 |
| Served with tangy sweet & sour sauce and Ken's hot mustard. |
|
| Chesapeake Bay Crab Cakes |
$8.50 |
| Served with lemon pepper aioli and balsamic reduction |
|
| Onion Straws |
$6.00 |
| Buttermilk breaded and fried golden |
|
