Jack’s Lounge serves a lighter audience with burgers, fries, etc…

Dining Room Hours:

The restaurant is closed indefinitely.

Gift Certificates Available

for ALL

Occassions ANY Time

just call 573-449-3927 to order or email jacksgourmet@centurytel.net


Lounge Menu Description

Famous Jack’s 1/2 pound Cheese Burger

Really really good…not just good, magnificent.

Additional Toppings for Burger

Additional charge for additional toppings: wine braised mushrooms, caramelized onions,  bacon, American, Swiss, Pepper Jack, Cheddar,  or tangy cheese sauce

Escargots Bourguignonne

Served in our special garlic butter, this treat is unique to Jack’s!

Chinese Dumplings

Tender morsels served with Ken’s hot mustard & sweet ‘n sour.

Sharon’s Sherried Chicken Livers

Known as Jack’s signature item, a must try to adventurous guests.


Generous serving of crispy tortilla chips with cheddar Jack and our signature tangy cheese sauce. Add Chicken or Seafood

Crab Dip with Wontons

A familiar Jack’s signature twist

Fresh Oysters on the Half Shell

Limited Availability

Caesar Salad

Topped with grated Parmesan and crunchy croutons.

Cornmeal Breaded Catfish Platter

With Creole remoulade, choice of side and sweet vinegar Napa & red cabbage slaw.

Pat’s Patty Melt

Half pound grilled burger with crispy onions, cheddar cheese, mushrooms, bourbon steak sauce and roasted garlic aioli on toasted sourdough

Marinated Grilled Chicken Breast Sandwich

Add your own toppings for additional charge

M&M Specialties

Manhattans and Martinis featuring: Cosmopolitan; Apple Tini;  CranTini; and Tropicana Sipper

Warm Endings

Coffee blends to complete your evening, including: Kahlua & Coffee; Toasted Almond with Amaretto or Kahlua; Cafe Royale with Brandy and Irish Coffee; Keoke Coffee with Kahlua, Brandy, & Dark Creme de Cacoa.

Fried Chicken Strips

Served with ranch dressing

Chesapeake Bay Style Crab Cakes

House made with fresh lump crab; served with lemon pepper aioli and balsamic glaze

Grilled Mahi Mahi Fish Tacos-not available at this time

Marinated with cilantro, garlic and lime; served on a grilled tortilla with Napa and red cabbage slaw, fresh avocado, mango pico de gallo, crisp tortilla straws and Sriracha

Prime Rib Philly

Thinly sliced au jus dipped ribeye with caramelized onions and our tangy cheese sauce on a toasted baquette

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