Specialites of Chef

Marinated in cilantro, garlic & honey;  with fresh avocado,  mango pico de gallo, Sriracha & sweet vinegar slaw, grilled tortilla

Three sweet & tender Chardonnay-baked tails served with clarified butter

Brown sugar brined and grilled loin chop with bacon braised red cabbage with herbed mashed potatoes

Sushi-grade grilled tuna loin, herbed corn & tomato relish,  avocado, cumin-pickled red onion

Half moon ravioli filled with mozzarella cheese & portobello mushrooms, herbs, sundried tomatoes in a rich Alfredo sauce

Two double bone-in lamb chops seasoned and grilled to your liking, sauteed spinach, baby carrots, with a balsamic glaze & candied walnuts

Choice short ribs dry rubbed with Asian 5 spice and slow braised in mirin and soy;served with house made Korean Hoisin-style BBQ sauce, sauteed split baby carrots and crispy onion straws