Stuffed with delicate blend of crabmeat & fresh dill
Served with lemon pepper aioli and balsamic reduction
Served with tangy sweet & sour sauce and Ken’s hot mustard.
House cured and smoked salmon, apple bacon on toasted mini rye; served with fresh spinach, creme fraiche, and capers
Market price when available
A Jack’s favorite, Large U-10 shrimp served with our original Snappy Sauce.
Sauteed, topped with champagne sauce and minced scallions
Served in our special garlic butter
Fresh Oysters are Here
Nightly Special Presentations are available. Please call for details.