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    • Dinner Buffets Suggestions

    Bacon Wrapped Pork Tenderloin & Chicken Alfredo

    $18.50 per person

    Sliced London Broil & Honey Grilled Chicken

    $14.95 per person

    Carved Prime Rib & Bacon Herb Chicken

    $23.95 per person

    Carved Prime Rib of Beef

    $26.95 per person

    Sliced Roast Beef & Chicken Florentine

    $14.95 per person

    Chicken Cordon Bleu

    $15.95 per person

    Chicken Cordon Bleu & Sliced Flank Steak

    $15.50 per person

    Italian Stuffed Chicken Breast

    $14.95 per person

    Shrimp Scampi & Carved Beef Tenderloin

    $22.75 per person

    Sliced Pork Tenderloin & Grilled Tarragon Chicken

    $14.50 per person

    Fresh Norwegian Salmon & Carved Beef Tenderloin

    $23.95 per person
    Copyright ® 2001 Jack's Gourmet Restaurant. All Rights Reserved. maintained in part by Caledon Virtual.