back to Homepage

Bar Menu

The Restaurant is Closed Indefinitely.

 

Small Plates and Salads

A small meal for one or a wonderful snack for two 

Fish Tacos     $10

Grilled Tilapia served atop a grilled herb tortilla with our mango pico, Sriracha aioli, avocado, and our hand cut coleslaw

Fish and Chips      $9

Pale ale beer battered tilapia, served with our house made potato chips, lemon pepper aioli and malt vinegar

Chicken Strips      $7

Fried chicken strips served with French fries

 

Caesar Salad      $6

Jack’s signature dressing

Add grilled chicken strips (9))

 

Chicken Strip Fresh Green Salad      $7

Specify either Fried or Grilled

Served with your choice of dressing

 

 

Beer  Selections

Featured Local Beers Change Often–Ask Bartender What’s On Tap

Piney River’s Black Walnut (Local-Bucyrus, MO)-Draft

Stella Artois–Draft

Bud Light–Draft

Magner’s Pear Cider (Gluten Free)

Bud Light

Miller Light

Coor’s Light

Odouls

 

Appetizers

Tempura Asparagus      $7

Served with Ken’s Mustard Sauce

Fresh Oysters on a Half Shell–Market Price Based on Availability

Oysters Rockefeller —Market Price Based on Availability

Chesapeake Bay Style Crab Cakes      $9

House made with fresh lump crab, served with lemon pepper aioli & balsamic glaze

Baked Crab Dip with Wontons      $9

Columbia’s Best

Escargot Bourguignon      $8

A French treat served in spiked garlic butter with toasted French croustades

 Shrimp Cocktail      $9

Chilled and served with snappy sauce.

Sharon’s Sherried Chicken Livers      $7

Chicken livers sautéed with champagne sauce & topped with green onions

Chinese Dumplings      $8

Served with Ken’s hot mustard and tangy sweet & sour sauce

Jack’s Favorite Nachos      $6

Tortilla chips with mango pico, cheddar jack and our sassy, signature cheese sauce

Add grilled chicken $8  Add seafood $9

Sandwiches and More

French Dip      $9

Au-Jus dipped shaved prime rib topped with Swiss cheese on a toasted baguette

 

 Mini Reuben Sliders            $8

Corned beef, cheese, kraut and thousand island dressing served on toasted mini rye

Smoked Salmon Sliders      $9

House-cured and smoke salmon. Served on toasted mini rye and topped with crème fraiche, tomato fresh spinach and smoked bacon

 

Pat’s Patty Melt      $9

8oz of grilled burger with crispy onion straws, covered in melted Swiss cheese, garlic butter sautéed mushrooms our house made bourbon sauce and roasted garlic aioli. All served on toasted sourdough

 Bistro Chicken Sandwich  $8

Topped with goat cheese creme fraiche, caramelized onions, crisp bacon, tomato aioli, on kaiser bun

Jack’s Half Pound Burger  $8

Served on our house baked Kaisers. Choose any of the following toppings for .50 each:

Sauteed Mushrooms,

Caramelized Onions

Your choice of cheeses; American, Swiss, Pepper Jack Cheddar,  or our tangy House Cheese Sauce

Smoked Bacon $1

 

 Desserts

Jack’s Signature Cheesecake      $6

Our homemade New York cheesecake

 

Butterfinger Ice Cream Pie      $6

French vanilla and coffee ice cream topped with crushed butterfingers and caramel

 

Bourbon Derby Pie      $5

Kentucky Derby favorite with chocolate chips and pecans

 

Key Lime Pie      $5

Classic favorite custard style pie with the light tangy flavor

 

Gran Marnier Creme Brulee      $6

Delectable custard with caramelized sugar topping

 

Drink Your Desserts

Ask your server about:

Pimms Cup or Negroni made with Campari

Ice Cream Dessert Drinks

Dessert Martinis

 

Beers on Tap

Ask Server about Tap Selections

 

 

Back to Homepage

go back to the top