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Posts From Jack's Gourmet Restaurant

Mother’s Day Lunch 2016 at Jack’s!

Sunday, May 8 , 2016 10:30 AM – 1:30 PM Eggs Benedict Assortment Breakfast Bread, Bagels & Pastries Biscuits and House Made Sausage Gravy Sliced Bacon Carved Beef Tenderloin Medallions Baked Tilapia  with Lemon Pepper Aioli Smoked Salmon with Condiments Grilled Local Asparagus with Mushrooms Macaroni & Cheese Fresh Fruit

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Easter Brunch 2016

Jack’s Gourmet  Annual Easter Brunch Sunday, March 27, 2016 from 10:30 am – 1:30 pm Slow Roasted Easter Pit Ham Thyme & Garlic Roasted Leg of Lamb with Apple Mint Jelly Teriyaki Grilled Flank Steak Chilled Shrimp Cocktail with Snappy Sauce Green Beans Mushroom Casserole Oven Roasted Potatoes Deviled Eggs Seasonal

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Monthly Updates in the Lounge

Page will be forthcoming

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Special Thank you from Mike and Jen’s Wedding Reception

Ken & Melissa Applegate & Jack’s Staff: Thank you for the bottom of our hearts for an amazing wedding reception. The food was spectacular and the VERY best we ever had. Everyone is still talking about the lasagna & the grilled chicken penne. Thank you for taking time out of

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This Month at Jacks

Planning a wedding or rehearsal dinner? Check out our banquet room! Our Steaks are the Best in Columbia. Cut fresh each day and and Fresh Seafood are at Jack’s Gourmet. Hamburgers are $7 in the lounge using local meat. Jack’s Gourmet/Coronado Club has been part of the MIZZOU spirit for 40

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Hosting a Special Event?

Jack’s Restaurant can accommodate groups up to 250 people.  Reserve a banquet room or the ENTIRE restaurant for your wedding, anniversary or other special happenings.

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